Drugar

Drugar is Uganda’s signature naturally processed Arabica coffee, prized for its bold flavor, rustic depth, and dependable quality. The name Drugar stands for Dried Uganda Arabica, reflecting its traditional sun-drying method where ripe cherries are dried whole before milling. This natural process enhances the bean’s sweetness and body, producing a cup that is full, round, and aromatic.

Each batch of Drugar is sourced directly from smallholder farmers on the fertile volcanic slopes of Mount Elgon. The region’s rich soil, high altitude, and balanced rainfall create ideal growing conditions, resulting in beans that are both flavorful and resilient.

Flavor Profile:
Expect a rich, full-bodied cup with deep chocolate undertones, nutty sweetness, and mild fruity notes. Drugar’s natural process imparts a rustic edge and a long, smooth finish with low acidity — perfect for espresso blends, dark roasts, or full-bodied filter coffees.

Why Choose Drugar:

• Reliable commercial-grade quality for large-scale roasters and coffee producers

• Distinctively bold and earthy flavor ideal for blending

• Versatile performance across roast levels and brewing methods

• Sourced through sustainable, traceable channels directly from farmers

Best For:
Roasters seeking an affordable yet flavorful coffee base, coffee shops offering rich espresso blends, and buyers looking for an authentic East African profile.

Cup Score: 78–80 (Commercial Quality)
Packaging: 60kg Jute Bags with KAWA Branding