Durgar Plus

Durgar Plus is a refined evolution of Uganda’s well-known natural Arabica coffee, offering greater consistency, balance, and sweetness compared to standard Durgar. Carefully selected from the finest lots grown on the fertile volcanic slopes of Mount Elgon, Durgar Plus maintains the traditional sun-dried natural process that Uganda is famous for, while ensuring enhanced bean uniformity and improved cup clarity.

This coffee is produced by skilled smallholder farmers who handpick ripe cherries and dry them naturally under the equatorial sun. The process allows the beans to retain the fruit’s natural sugars and oils, resulting in a cup that is smooth, rich, and satisfying.

Flavor Profile:
Durgar Plus delivers a medium-to-full-bodied cup with improved smoothness and sweetness. Expect notes of milk chocolate, roasted nuts, and subtle hints of dried berries. Its acidity is soft and balanced, leading to a clean, comforting finish. Compared to Durgar, this coffee is slightly more refined, making it an excellent choice for blends that require both character and polish.

Why Choose Durgar Plus:

• Enhanced bean uniformity and flavor consistency

• Balanced, smooth taste ideal for espresso and blends

• Reliable commercial-grade quality for large-scale roasters

• Naturally processed to preserve authentic Ugandan character

Best For:
Blenders, roasters, and coffee brands looking for a dependable, flavorful coffee that bridges commercial quality and premium taste.

Cup Score: 79–81 (Refined Commercial Quality)
Packaging: 60kg Jute Bags with KAWA Branding