Bugisu AB

Bugisu AB is a well-balanced, commercial-quality Ugandan Arabica coffee grown on the fertile slopes of Mount Elgon in the Bugisu region. This coffee is a staple for roasters seeking a reliable and flavorful base with the signature depth and richness of East African origins. Cultivated at elevations of 1,400–1,900 meters, Bugisu AB benefits from volcanic soil, steady rainfall, and traditional farming practices that produce beans with a clean, full-bodied character.

Each lot is carefully harvested and naturally processed, allowing the beans to absorb the sweetness of the fruit pulp during drying. The result is a coffee that maintains a pleasant balance between body, acidity, and aroma, making it an excellent choice for blends, espresso, or everyday roasts.

Flavor Profile:
Bugisu AB delivers a smooth, medium-bodied cup with notes of cocoa, roasted nuts, and mild fruit undertones. Its gentle acidity and lingering finish create a comforting, versatile coffee that appeals to a broad range of consumers.

Why Choose Bugisu AB:

• Consistent cup quality suitable for large-scale roasting operations

• Naturally processed for enhanced sweetness and aroma

• Reliable year-round availability with uniform grading

• Excellent as a blend component or standalone medium roast

Best For:
Roasters looking for a dependable commercial Arabica that offers both affordability and authentic East African flavor. Bugisu AB serves as a perfect foundation for house blends, espresso bases, or retail-grade coffees where balance and consistency matter most.

Cup Score: 78–80 (Commercial Quality)
Packaging: 60kg Jute Bags with KAWA Branding