Mt. Elgon A+

Mt. Elgon A+ represents the pinnacle of Ugandan Arabica craftsmanship, sourced from the high-altitude farms of Mount Elgon, a region renowned for producing some of East Africa’s most exquisite coffees. Grown at elevations between 1,700 and 2,200 meters, this coffee thrives in volcanic soils rich in minerals, combined with misty mornings and balanced rainfall that allow cherries to mature slowly—developing exceptional depth and character.

Each batch of Mt. Elgon A+ is selectively handpicked, fully washed, and sun-dried on raised beds, ensuring impeccable clarity and consistency. This careful process brings out the bean’s vibrant acidity, complex sweetness, and floral aroma, achieving a cup score of 84+, well within the specialty coffee range.

Flavor Profile:
Expect a clean, elegant cup with bright citrus notes, honey sweetness, and subtle floral undertones, complemented by a silky texture and long, lingering finish. The balanced acidity and smooth body make Mt. Elgon A+ a standout choice for pour-over, Chemex, or espresso.

Why Choose Mt. Elgon A+:

• Specialty-grade (84+) coffee with traceable origin

• Washed process highlights purity and flavor clarity

• Distinct floral and citrus notes for refined palates

• Ideal for specialty roasters, boutique cafés, and single-origin menus

Best For:
Professionals and roasters who value premium-grade Arabica with exceptional cup quality and origin authenticity. Mt. Elgon A+ exemplifies the excellence of Ugandan highland coffees — vibrant, aromatic, and crafted to perfection.

Cup Score: 84+
Packaging: 60kg Jute Bags with KAWA Branding