The global green coffee market continues to grow steadily, driven by rising demand for premium and sustainable coffee. Major producers such as Brazil, Vietnam, Colombia, and Ethiopia dominate exports, supplying high-quality beans to roasters worldwide.
According to recent market insights, the green coffee sector is projected to expand significantly by 2035, supported by increased consumption of specialty coffee and eco-conscious sourcing trends.
In the Middle East and GCC region, import demand is also climbing as more cafés, roasters, and distributors seek traceable and ethically sourced green beans.
With innovation, sustainability, and direct trade shaping the future, the green coffee market stands as a vital link between farmers and global coffee culture.
