Bonabana

Bonabana represents the next step up in Uganda’s specialty coffee journey — a premium-grade Arabica known for its clean sweetness, balanced structure, and refined flavor. Grown on the lush, high-altitude slopes of Mount Elgon, Bonabana benefits from volcanic soil, ample rainfall, and the dedication of skilled smallholder farmers who follow traditional cultivation and handpicking methods.

The coffee is naturally processed, allowing the cherries to dry slowly under the tropical sun. This enhances the bean’s natural sugars and contributes to its smooth, chocolatey body and pleasant fruit complexity. The result is a flavorful cup with notes of cocoa, caramel, and subtle citrus, supported by a medium body and elegant finish.

Flavor Profile:
Bonabana offers a well-rounded and balanced cup with medium acidity, smooth texture, and lingering sweetness. Its flavor depth makes it ideal for both espresso and filter brewing, bringing out comforting chocolate tones paired with gentle fruit highlights.

Why Choose Bonabana:

• Premium quality coffee graded between 80–82 on the SCA scale

• Naturally processed for enhanced sweetness and body

• Balanced profile ideal for specialty blends or standalone single-origin roasts

• Sourced directly from traceable farms in the Mount Elgon region

Best For:
Roasters and coffee brands seeking a premium yet approachable Arabica with consistent quality and distinctive East African character. Perfect for cafes, specialty blends, or light-to-medium roast profiles.

Cup Score: 80–82 (Premium Quality)
Packaging: 60kg Jute Bags with KAWA Branding