Bugius AA

Bugius AA represents the highest bean size and quality grade within the Bugisu commercial category, offering a balanced, smooth, and full-bodied profile that highlights Uganda’s renowned coffee heritage. Grown on the fertile slopes of Mount Elgon at elevations between 1,500–2,000 meters, this coffee benefits from nutrient-rich volcanic soil, reliable rainfall, and centuries of traditional cultivation.

Each batch of Bugius AA is carefully handpicked and naturally processed, ensuring that only the largest, most uniform beans reach the final selection. The natural drying method preserves the inherent sweetness and complexity of the cherries, giving Bugius AA its characteristic round mouthfeel and pleasant balance.

Flavor Profile:
A smooth, medium-bodied cup with chocolate, caramel, and nutty undertones, complemented by gentle citrus notes and a clean finish. Its balanced acidity and subtle sweetness make it ideal for both espresso and filter roasts, appealing to a wide consumer base.

Why Choose Bugius AA:

• Larger, uniform beans for consistent roasting results

• Reliable cup quality with approachable flavor complexity

• Perfect for commercial blends and medium to dark roast profiles

• Offers excellent body and smoothness at competitive pricing

Best For:
Roasters seeking a dependable, large-bean Arabica suitable for commercial blends, espresso programs, or everyday retail coffees. Bugius AA provides the right mix of quality, consistency, and value, making it a versatile choice for both domestic and export markets.

Cup Score: 79–81 (Commercial Quality)
Packaging: 60kg Jute Bags with KAWA Branding